Home » Baking Tips
By Rebecca Swanner | | Updated on | 1 Comment
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
So, you want to bake a cake. But, you don’t have the right-sized cake pan. Or eggs. Well, we can help you with one of those. Your local supermarket or farmer’s market should be able to help you with the latter.
Cake pans come in a wide variety of sizes and shapes from square and round to skull. Which, somehow wasn’t on the geometry test. If you’re swapping one for another, there’s one thing you need to consider: volume. So, here’s your guide to cake pan sizes so that you can bake your little heart out. Speaking of, there’s probably a pan for that too.
How Do I Substitute Cake Pans?
To switch between one cake pan and another, you’ll need to know the volume of the pan you’re starting with.
- Square and rectangular pans: measure the length and multiply it by the width. Take your measurements on the inside of the pan.
- Round pans: Multiply the radius by the height by π. (Or look at the list below.)
- Specialty pans: Check the box or the sheet it came with. (For instance, that skull cakelet pan holds 2.5 cups of batter total.)
Once you know the volume, find a pan in the list below that has a similar volume. If you choose a shallower pan, you will need to shorten the baking time and raise the oven temperature. If you choose a deeper pan, you’ll need to lengthen the baking time and lower the oven temperature.
To measure a baking pan’s depth, place a ruler on the bottom and measure to the top of the pan, without slanting the ruler. Then ask what books it reads.
Can I Use an 8×8 Pan Instead of a 9×13?
You can but you will need to adjust your recipe. An 8×8 pan has a volume of 64 and a 9×13 pan has a volume of 117. 65 divided by 117 is .54. So, you can just halve the recipe. If you want to use a 9×13 pan instead of an 8×8, double your recipe.
If the measurements don’t work out nicely — like if one pan is 35% larger — you’ll need to increase the numbers in the recipe by that amount to accommodate.
What Are the Different Sizes of Cake Pans?
| Size | Volume |
| Square Pans | |
| 8 x 8 x 2 inches (20 x 5 cm) | 8 cups (1.9 liters) |
| 9 x 9 x 1.5 inches (23 x 23 x 3.8 cm) | 8 cups (1.9 liters) |
| 9 x 9 x 2 inches (23 x 23 x 5 cm) | 10 cups (2.4 liters) |
| 10 x 10 x 2 inches (25 x 25 x 5 cm) | 12 cups (2.8 liters) |
| | |
| Round Pans (and Springform Pans) | |
| 6 x 2 inches (15 cm x 5 cm) | 4 cups (948 ml) |
| 8 x 1.5 inches (20 cm x 3.8 cm) | 4 cups (948 ml) |
| 8 x 2 inches (20 cm x 5 cm) | 6 cups (1.4 liters) |
| 9 x 1.5 inches (23 cm x 3.8 cm) | 6 cups (1.4 liters) |
| 9 x 2 inches (23 x 5 cm) | 8 cups (1.9 liters) |
| 9 x 3 inches (23 x 6 cm) | 12 cups (2.8 liters) |
| 10 x 2 inches (25 x 5 cm) | 10 cups (2.4 liters) |
| 10 x 10 x 2 inches (25 x 25 x 5 cm) | 12 cups (2.8 liters) |
| Rectangular Pans | |
| 7 x 11 x 2 inches (28 x 18 x 5 cm) | 10 cups (2.4 liters) |
| 10.5 x 15.5 x 1 inches (27 x 39 x 2.5 cm) | 10 cups (2.4 liters) |
| 9 x 13 x 2 inches (23 cm x 33 x 5 cm) | 14 cups (3.3 liters) |
| Loaf Pans | |
| Mini Loaf: 11 x 15.75 inches (for all loaves) | 4 cups (946 mL) |
| 8.5 x 4.5 x 2.5 inches (21 cm x 1 cm x 6 cm) | 6 cups (1.4 liters) |
| 9 x 5 x 3 inches (23 x 13 x 6 cm) | 8 cups (1.9 liters) |
| Bundt Pans | |
| 7.5 x 3 inches (19 x 8 cm) | 6 cups (1.4 liters) |
| 9 x 3 inches (23 x 8 cm) | 9 cups (2.1 liters) |
| 10 x 3.5 inches (25 x 9 cm) | 12 cups (2.8 liters) |
| Tube Pans | |
| 8 x 3 inches (20 x 8 cm) | 9 cups (2.1 liters) |
| 9 x 3 inches (23 x 8 cm) | 12 cups (2.8 liters) |
| 10 x 4 inches (25 x 10 cm) | 16 cups (3.8 liters) |
Baking Pan Conversion Chart for Substitutions
| Pan | Volume | Substitution |
| 8 x 2 inch Round Pan | 6 cups | 8 x 2 inch Round Pan 9 x 1.5 inch Round Pan 7.5 x 3 inch Bundt Pan 8.5 x 4.5 x 2.5 inch Loaf Pan 9-inch Pie Plate |
| 9 x 2 inch Round Pan | 8 cups | 9 x 5 x 3 inch Loaf Pan 8 x 8 x 2 inch Square Pan 9 x 9x 1.5 inch Square Pan 10-inch Pie Plate 12 to 18 cupcakes |
| 10 x 2 inch Round Pan | 10 cups | 7 x 11 x 2 inch Rectangular Pan 10.5 x 15.5 x 1 inch Rectangular Pan 9 x 9 x 2 inch Loaf Pan 15 x 10 x 1 inch Jelly Roll pan Two 8-inch Round Pans |
| 10 x 2 inch Round Pan | 12 cups | 9 x 13 inch Rectangular Plan 10-inch Round Pan 9x 3 inch Springform Pan 10 x 3.5 inch Bundt Pan 9 x 3 inch Tube Pan Two 8 x 4.5 inch Loaf Pans Two 9 x 1.5 inch Round Pans Two 8 x 2 inch Round Pans Two 9-inch Pie Plates 18 to 24 cupcakes |
| 9 x 13 inch Rectangular Pan | 16 cups | Two 8 x 2 inch Square Pans Two 9 x 1.5 inch Square Pans Two 10-inch Pie Plates Two 9 x 5 x 3 inch Loaf Pans 24 to 36 cupcakes |
- Author
- Recent Posts
Rebecca Swanner
Founder + Editor-in-Chief at Let's Eat Cake
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.
I've written or worked for a wide range of lifestyle sites and magazines, including Billboard, Nylon, Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, Alternative Press, Electronic Gaming Monthly, and more. See more on my LinkedIn.
On the baking side of things, I've run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions! I respond fastest on Instagram where you can find me @letseatcakeblog
Want to know more? Here's my full bio.
Latest posts by Rebecca Swanner (see all)
- Starbucks Introduces Two Hot Honey Drinks To Their Menu - March 26, 2024
- Starbucks Is Releasing a New Chrome Stanley Cup This Summer - March 10, 2024
- I Tried and Ranked Everything on Starbucks Spring Menu - March 7, 2024
Read This Next
15 Beetlejuice Cakes With Enough Sugar to Raise the Dead
Use This Simple Chart if You Need to Convert Butter to Grams
Your Handy Dry and Liquid Measurements Conversion Chart
Rainbow Unicorn Cake with Twinkie Filling
Reader Interactions
Comments
Vickie saysCan’t find the conversion chart fo a 18x24x2 cake pan I need to know how many boxed cake mixes will this pan hold.
Reply
