Va313 Pizza (2024)

FAQs

How big is Via 313 pizza? ›

Because the sauce is on top, it's sometimes called an upside-down pizza. At Via 313, pizzas are available in 8″ x 10″ and 10″ X 14″ squares. Because of its thickness, there's no way you can consider the 8″ X 10″ slab a personal-sized pie.

Via 313— via meaning “by way of” and 313 being the area code of Detroit. By way of Detroit. Our founders, Brandon and Zane Hunt, are born and bred scions of the Motor City, and have brought with them the best of their hometown.

Baked in forged-steel pans borrowed from local automotive plants, they were able to produce a very light and crispy crust which is now known as Detroit-Style Pizza. This was the first known square pizza in the U.S. and now, more than 75 years later, the pizza style has become a national favorite.

The style is sometimes referred to as "red top" because the sauce is the final topping. The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.

Sidebar: Deconstructing the Via 313 style

The secret to delicious Detroit-style pizza isn't really a secret at all, says Zane Hunt, who co-owns Via 313 with his brother, Brandon Hunt.

So, they turned to several investment bankers to help and, in late 2020, landed an investment from Savory Fund, whose portfolio also includes brands like Swig, Mo'Bettahs, Crack Shack and more. Three years later, Via 313 now has 17 locations and a presence in Texas, Utah and, most recently, Phoenix.

In conclusion, Chicago-style pizza is superior to Detroit-style pizza due to its unique crust, which is both flavorful and light in texture. Furthermore, Chicago pizza is typically topped with more generous cheese and sauce, giving it a bold flavor and signature taste.

The corner pieces are especially crunchy and caramelized, which explains why Jet's has coined something called the 8 Corner Pizza—basically two small pizzas put together in a large box, so all eight slices have those crispy corners.

Another unique thing that differentiates Detroit-style pizza from Sicilian is the baking method. Detroit-style is baked in blue steel pans similar to the ones used by the auto manufacturing industry, perhaps a nod to the Motor City. Meanwhile, Sicilian pizza is typically baked in a large rectangular pan.

Louis–style pizza is a type of pizza in St. Louis, Missouri and surrounding areas. The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges.

What is pizza called in Rome? ›

All over Rome you can find round pizza or 'al taglio' which is by the slice. Long strips of pizza are topped with the most delicious toppings and then cut and sold by weight and wrapped in paper. It is original Roman street food and it is an institution of the city loved by all but you can also find it all over Italy.

In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza with dough over an inch thick, a crunchy base, and an airy interior. It is derived from the sfinciuni and was introduced in the United States by the first Italian (Sicilian) immigrants.

This is about a 10 inch pizza. With your Dining Plan credit, you also get a non-alcoholic beverage and a delicious dessert.

Slices can vary between pizzerias and restaurants so it's always wise to contact the establishment. A general guideline: 6 slices per small (8-10”) pizza, 8 slices per 12 inch pizza (medium), and a large (which can range from 14” to 18”) might have 8, 10, or even 12 slices.

The Big New Yorker from Pizza Hut is a 16'' New York-style pizza that has 6 XL, foldable slices. Don't miss out! Create your own today.

The traditional pans generally come in two sizes — an 8-by-10 inch pan which yields four slices and an 10-by-14 inch pan that yields eight slices — and with sides angled outwards so that the area at the top of the pan is greater than at the bottom.